tag:blogger.com,1999:blog-9084650950076460371.post5848421246815475286..comments2012-01-11T11:48:22.172-05:00Comments on Eat and Cook These Foods: Emerald and IvoryRoxannehttp://www.blogger.com/profile/06018539073585146942noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9084650950076460371.post-12956633510389630642011-12-04T13:56:35.567-05:002011-12-04T13:56:35.567-05:00I boiled the asparagus first for 5 minutes, then I...I boiled the asparagus first for 5 minutes, then I added the twists, baked them for 13 minutes, watching them so they don't burn, and I drizzled oil and vinegar dressing on them! The asparagus become very soft and the bread is crunchy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9084650950076460371.post-85225119989543983712011-12-04T09:21:34.340-05:002011-12-04T09:21:34.340-05:00Love the idea of asparagus twists. Gonna have to t...Love the idea of asparagus twists. Gonna have to try it!Maria Rosehttps://www.blogger.com/profile/15582992268736301561noreply@blogger.com